Cookie FAQS
Our gluten-free cookies are baked fresh to order and made with no eggs and zero preservatives, so you get pure, flavorful goodness in every bite. To enjoy their soft texture and rich taste at their best, we recommend consuming them within 3 to 5 days of delivery.
You can freeze the cookies for up to one month in an airtight container. When you're ready to enjoy, simply reheat in the oven at 300°F for 7-10 minutes or pop them in the microwave for about 45 seconds to bring back that fresh-from-the-oven goodness.
ALLERGEN INFORMATION: While our cookies are EGG-FREE and GLUTEN-FREE, they are prepared in a kitchen that also processes WHEAT, DAIRY, SOY, PEANUTS, and TREE NUTS. Cross-contamination may occur.
Please give a 72 hours' notice for your order date.
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